I didn't bake at all this week, unbelievable I know! So this weeks Foodie Friday will feature two savory dishes that go hand and hand together BBQ pulled pork and creamy coleslaw.
Slow Cooker Barbeque Pulled Pork
Ingredients:
3 pound pork butt or shoulder
1 large onion sliced
1/3 cup your favorite barbecue seasoning
1 - 1 1/2 bottles of your favorite barbecue sauce depending on how saucy you like your pork
1 can Dr. Pepper
Instructions:
1.Rub all sides of your pork with barbecue seasoning ( I use a Tennessee style dry rub )
2. Put half of your sliced onion in the bottom of your slow cooker, set meat on top, cover with remaining onion
3. Pour half of your sauce ( I used a whole bottle) and your can of Dr. Pepper in the crock-pot. Cover and cook on low for 7-8 hours or high for 4-5 hours
4. After you have cooked the pork take two forks and shred it. Add the remainder of your BBQ sauce
( I add in 1/2 a bottle at this point) and cook for 30 minutes
Creamy Coleslaw
Ingredients:
1 bag cabbage mix ( if you want to be fancy about 3 cups of shredded cabbage and 1 cup of carrots will equally out to the same thing as the bagged cabbage)
1/2 cup mayo
1/4 cup buttermilk ( Grandma's Trick: 1/4 cup regular milk + 1 tsp vinegar=buttermilk )
1/4 cup milk
1/2 cup sugar
2 1/2 tsp lemon juice
1 1/2 tsp white vinegar
1/2 tsp pepper
1/2 tsp salt
Instructions:
1. Whisk all ingredients together except your cabbage mix
2. Pour over your cabbage/carrots and refrigerate for at least 1 hour
Serve it up any way you'd like . I choose extra saucey pork with coleslaw on the bun :)
