Foodie Friday : Slow Cooker Barbecue Pulled Pork , Creamy Coleslaw

I didn't bake at all this week, unbelievable I know! So this weeks Foodie Friday will feature two savory dishes that go hand and hand together BBQ pulled pork and creamy coleslaw.

Slow Cooker Barbeque Pulled Pork

Ingredients:

3 pound pork butt or shoulder 

1 large onion sliced

1/3 cup your favorite barbecue seasoning

1 - 1 1/2 bottles of your favorite barbecue sauce depending on how saucy you like your pork

1 can Dr. Pepper 

Instructions:

1.Rub all sides of your pork with barbecue seasoning ( I use a Tennessee style dry rub )

2. Put half of your sliced onion in the bottom of your slow cooker, set meat on top, cover with remaining onion 

3. Pour half of your sauce ( I used a whole bottle) and your can of Dr. Pepper in the crock-pot. Cover and cook on low for 7-8 hours or high for 4-5 hours

4. After you have cooked the pork take two forks and shred it. Add the remainder of your BBQ sauce

 ( I add in 1/2 a bottle at this point) and cook for 30 minutes

Creamy Coleslaw

Ingredients:

1 bag cabbage mix ( if you want to be fancy about 3 cups of shredded cabbage and 1 cup of carrots will equally out to the same thing as the bagged cabbage)

1/2 cup mayo 

1/4 cup buttermilk ( Grandma's Trick: 1/4 cup regular milk + 1 tsp vinegar=buttermilk )

1/4 cup milk

1/2 cup sugar

2 1/2 tsp lemon juice

1 1/2 tsp white vinegar

1/2 tsp pepper

1/2 tsp salt

Instructions:

1. Whisk all ingredients together except your cabbage mix

2. Pour over your cabbage/carrots and refrigerate for at least 1 hour

Serve it up any way you'd like . I choose extra saucey pork with coleslaw on the bun :)

Now on to the important things in life , Time to Back That Azz Up